Read this blog post from Alexandra Morton, claiming that she and her research team have found ISA virus in farmed Atlantic salmon sold at three T&T Supermarket stores in Vancouver. (March 13, 2012)
The ISA virus positive fish were 5 Atlantic salmon I purchased from three different T & T supermarkets around the lower mainland and one chum salmon from the Vedder River. There is no evidence ISA virus harms humans.
These samples were in much better condition than the Rivers Inlet sockeye smolts that tested positive last year, and so further testing is underway to sequence the virus. Once completed this will better inform us of where this virus is coming from.
When my colleagues and I got ISA virus positive test results last December, the BC Minister of Agriculture and Lands, Don McRae said: “Reckless allegations based on incomplete science can be devastating to these communities and unfair to the families that make a living from the sea. Since Premier Clark is currently on a trade mission to China, I have personally asked her to reassure our valued trading partners that now as always BC can be relied upon as a supplier of safe, sustainable seafood..” Now we have ISA virus positive results from a Chinese supermarket chain in BC. The gills were intact in these fish and from speaking with the people behind the seafood counter we believe these fish were reared in BC marine feedlots. The CFIA will be able to tell us where they came from, or perhaps the market will let us know. If these fish were shipped in from outside BC they should not have had the gills left in them.